Tempura Ichikawa
We are located on the ground floor of a building on a quiet street just a 5-minute walk from Shizuoka Station.
We source vegetables still covered in soil directly from local farmers, fresh fish caught that very day, and carefully selected ingredients from across the country.
The scent of the soil and the natural aroma of the ingredients that wafts up the moment they touch your lips. The glossy sheen that speaks to their freshness and the beautiful cross-section of our tempura. The sound of the light batter crackling and the sound it makes when dipped in sauce. The texture that changes depending on how it’s cooked. And, above all, pure deliciousness. We cherish these experiences.
- Shrimp Tempura
- Conger Eel Tempura
- "Benihayato" (sweet potato) from Food Culture Renaissance in Mishima City
- Tamogi mushrooms from Masushima Farm in Izunokuni City
Basic Information
- Address
- 1st Floor, Yoshioka Building, 14-8 Konyamachi, Aoi Ward, Shizuoka City, Shizuoka Prefecture 420-0852
- Telephone Number
- 054-270-4405
- Open
- Lunch: 5,000–10,000 yen
Dinner: 13,000–20,000 yen
No children's menu - Closures
- Irregular holidays
- Access
[Car]
13 minutes by car from Shizuoka IC *No parking available[Public Transportation]
A 5-minute walk from JR Shizuoka Station- Accessible
- Wheelchair accessible, no steps
- Website
*Please note that business hours, holidays, and prices are subject to change, so please check with the contact information provided before visiting.
