SHIZUOKA CITY KANKO NAVI

A taste that has remained unchanged for 400 years

A specialty restaurant serving tororo soup, established in 1596.Featured in Utagawa Hiroshige’s ukiyo-e print “Mariko” from the “Fifty-three Stations of the Tōkaidō” series, this legendary establishment is said to have been visited by the famous travelers Yaji and Kita.The signature "tororo soup" is a deepl…

• Yōmune and Maruko

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This creative Japanese restaurant serves set meals for both lunch and dinner, featuring Shizuoka tea, robatayaki, and tororo soup. The owner, a certified Japanese tea instructor, takes great pride in the tea selection, making this a place where you can enjoy both the food and the drinks.We carefully brew each cup of tea from loose-leaf tea upon o…

• Shizuoka City Center

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Founded in 1919, Taigetsuro is a traditional Japanese restaurant built in the Sukiya-style on a 3,300-square-meter (approximately 1,000 tsubo) lot surrounded by forests and bamboo groves. The name “Taigetsuro” derives from the tea room “Taigetsu” at Togetsuhō Shibayaji Temple, a hermitage established by the renga poet Mune…

• Yōmune and Maruko

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A Japanese restaurant that carries on the traditions of a long-established establishment

“Japanese Cuisine Tsubaki-tei,” a ryotei featuring entirely private dining rooms, illuminates the heart of Shizuoka City. This renowned restaurant allows you to fully savor carefully selected seasonal ingredients, from the allure of traditional kaiseki cuisine to famous local specialties such as grated yam (tororo), soft-shelled turtl…

• Shizuoka City Center

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Tororo-jiru is a specialty of Maruko-juku on the Tōkaidō. Since ancient times, wild yams have been known as "yama-yaku" and prized as a nutritious and invigorating food. This dish features nutrient-rich yams grated and served over barley rice. It’s a perfect blend of flavor and nutrition.

• Yōmune and Maruko

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