SHIZUOKA CITY KANKO NAVI

A taste that has remained unchanged for 400 years

A specialty restaurant serving tororo soup, established in 1596.Featured in Utagawa Hiroshige’s ukiyo-e print “Mariko” from the “Fifty-three Stations of the Tōkaidō” series, this legendary establishment is said to have been visited by the famous travelers Yaji and Kita.The signature "tororo soup" is a deepl…

• Yōmune and Maruko

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This creative Japanese restaurant serves set meals for both lunch and dinner, featuring Shizuoka tea, robatayaki, and tororo soup. The owner, a certified Japanese tea instructor, takes great pride in the tea selection, making this a place where you can enjoy both the food and the drinks.We carefully brew each cup of tea from loose-leaf tea upon o…

• Shizuoka City Center

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Founded in 1919, Taigetsuro is a traditional Japanese restaurant built in the Sukiya-style on a 3,300-square-meter (approximately 1,000 tsubo) lot surrounded by forests and bamboo groves. The name “Taigetsuro” derives from the tea room “Taigetsu” at Togetsuhō Shibayaji Temple, a hermitage established by the renga poet Mune…

• Yōmune and Maruko

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Tororo-jiru is a specialty of Maruko-juku on the Tōkaidō. Since ancient times, wild yams have been known as "yama-yaku" and prized as a nutritious and invigorating food. This dish features nutrient-rich yams grated and served over barley rice. It’s a perfect blend of flavor and nutrition.

• Yōmune and Maruko

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