Utoki: The Birthplace of Wasabi Cultivation
In Yutogi, there is a large wasabi field known as “Wasabi Mountain.” It is believed that wasabi cultivation in Japan originated here, when people began transplanting and cultivating wasabi that grew wild near this area in the early Edo period.
In front of “Utsurogi,” a facility selling local products, stands a monument marking “The Birthplace of Wasabi Cultivation.” At “Utsurogi,” visitors can enjoy local specialties such as fresh wasabi, pickled wasabi, and handmade soba noodles. The facility also offers hands-on workshops for making pickled wasabi and handmade soba noodles.
In March 2018, “Traditional Cultivation of Shizuoka Water Wasabi” was designated as a Globally Important Agricultural Heritage System (GIAHS). As the birthplace of traditional water wasabi cultivation and Japan’s leading wasabi-producing region, the Yutogi area has gained worldwide recognition for its traditions and history.
- Wasabi Field
- Monument Commemorating the Origins of Wasabi Cultivation (Utsurogi)
- At Utsurogi, you can enjoy delicious soba and dishes that make the most of wasabi.
- The Wasabi Fields of Yutogi
- The Satoyama Landscape of Yutoki
- Wasabi Pickling Workshop
- Souvenirs (examples)
Basic Information
- Address
- Aoi Ward, Arihigashi, Shizuoka City, Shizuoka Prefecture 421-2303
- Telephone Number
- 054-298-2900 (Utsurogi)（(Transience)）
- Access
[Car]
Approximately 40 minutes from the Shin-Shizuoka Interchange on the Shin-Tomei Expressway[Public Transportation]
From JR Shizuoka Station, take the "Abe Line" bus bound for the Driver's License Center (excluding buses bound for Asagi). The ride takes about 75 minutes. Get off at the "Yutogibashi" bus stop; the destination is right there.
*Please note that business hours, holidays, and prices are subject to change, so please check with the contact information provided before visiting.
