SHIZUOKA CITY KANKO NAVI

This is an information hub located between the city and the mountain villages. Through interactive workshops and events—such as natural food preparation and charcoal-making—visitors can experience the culture of the agricultural and mountain villages in the Warashina River basin.

• Okuzizu

A taste that has remained unchanged for 400 years

A specialty restaurant serving tororo soup, established in 1596.Featured in Utagawa Hiroshige’s ukiyo-e print “Mariko” from the “Fifty-three Stations of the Tōkaidō” series, this legendary establishment is said to have been visited by the famous travelers Yaji and Kita.The signature "tororo soup" is a deepl…

• Yōmune and Maruko

Located upstream along the Abe River, which flows through Shizuoka City, the Konya no Sato Recreation Area features facilities such as five Omni tennis courts, Sakura Park, and Umegashima Campground. There are three lodging facilities in Konya Onsen, and the strong alkaline simple sulfur spring is popular for its uniquely “slimy” text…

• Okuzizu

Located at an elevation of 700 meters on the border with Kawanehonmachi, you can see Mount Fuji on clear days. The rest area offers meals and a relaxing atmosphere.*Please note that meal service hours are subject to change, so please inquire in advance.

• Okuzizu

A specialty shop selling Abe River mochi with over 200 years of history. We always serve our products fresh.

• Shizuoka City Center

This is a day-trip hot spring facility located in the Umegashima Hot Spring Resort (a collective term for Umegashima Onsen, Nitta Onsen, and Konya Onsen), which has been designated as a National Health Resort.It is known for its colorless, transparent, and viscous water, and is highly praised for leaving the skin feeling moisturized and smooth af…

• Okuzizu

This creative Japanese restaurant serves set meals for both lunch and dinner, featuring Shizuoka tea, robatayaki, and tororo soup. The owner, a certified Japanese tea instructor, takes great pride in the tea selection, making this a place where you can enjoy both the food and the drinks.We carefully brew each cup of tea from loose-leaf tea upon o…

• Shizuoka City Center

Ono-ki-so is a secluded retreat nestled in the mountains of Umegashima, Shizuoka City’s “inner sanctum.” The Konya Hot Spring here in Umegashima is one of Japan’s leading strongly alkaline sulfur springs, with a pH of 10.3.With a history dating back to the Edo period, it is spoken of as the “Miracle Hot Spring.&rdquo…

• Okuzizu

At the Tōro Ruins, just west of the Serizawa Art Museum, a waterwheel turns leisurely.The shop—a relocated Aizu farmhouse built roughly 200 years ago—and the large waterwheel create a charming, atmospheric setting.Here, you can enjoy the famous “Abekawa Mochi,” freshly steamed and made to order. The warm mochi, paired with…

• Nihondaira, Kunō, and Tōro

This restaurant is run by the ladies of the JA Shizuoka City Ikawa Branch. In addition to lunch items like wild vegetable soba, popular dishes include seasonal wild vegetable tempura, multigrain homorokoshi, and kashiwa mochi made with mugwort. They also accept orders for boxed lunches and offer various hands-on experiences.

• Okuzizu

In Yutogi, there is a large wasabi field known as “Wasabi Mountain.” It is believed that wasabi cultivation in Japan originated here, when people began transplanting and cultivating wasabi that grew wild near this area in the early Edo period.In front of “Utsurogi,” a facility selling local products, stands a monument marking “The Birthplace of W…

• Okuzizu

Located along National Route 150 with views of Suruga Bay, this is one of Shizuoka Prefecture’s largest comprehensive hot spring facilities, featuring a vast traditional townhouse complex. It offers a food court, relaxation areas, and a manga corner with 6,000 volumes. Within the townhouse complex, you can enjoy a variety of treats at the c…

• Nihondaira, Kunō, and Tōro

Chikusui is a bento shop that delivers Japanese cuisine and takeout meals. The "Daigyosho Gozen" is a kamameshi rice dish featuring the best of the Tokaido region’s land and sea, inspired by the early years of Tokugawa Ieyasu. You can savor ingredients from Sunpu Shizuoka, such as cherry shrimp, whitebait, eel, and black panpan.

• Shizuoka City Center

Kiyosawa Sato-no-Eki is a rural rest stop located in the mountainous Kiyosawa district of Shizuoka City.

• Okuzizu

Established in 1869. We continue to preserve our traditional flavors by kneading high-quality flour with carefully selected ingredients and baking them to perfection. Popular items include the large "Aoi Daimaru" miso rice crackers, shaped like the Tokugawa family crest, and the "Sunpu Taiko" crackers, which contain peanuts. W…

• Shizuoka City Center

Located along the old Route 150, this farm is situated on the Kunō Strawberry Coast Road, famous for its Ishigaki strawberries. Enjoy all-you-can-eat strawberries with no time limit. The farm features a shop, a rest area, and a greenhouse rest area. We are committed to providing barrier-free access.

• Nihondaira, Kunō, and Tōro

This is "Utsurogi," a restaurant and gift shop located in Utoki, the birthplace of wasabi cultivation. Here, you can purchase local specialties such as wasabi pickles and tea, and enjoy meals made with locally sourced ingredients. We also offer hands-on experiences, such as making wasabi pickles (reservations required).

• Okuzizu

We have set up a greenhouse on Shizuoka City’s Ichigo Kaigan-dori where you can taste-test Beni-Hoppé and Akihime strawberries.Ours is the only farm where you can taste both of these varieties for the same price.If you’d like to visit, please make a reservation using the form on our website’s Contact Us page.We also accep…

• Nihondaira, Kunō, and Tōro

"Every Day Is a New Beginning: Isetan Fashion"

• Shizuoka City Center

Shizuoka Hotel Tokinosumi: A hotel born from the green highlands. Choose from a variety of rooms—from singles to twins—to suit your needs. Our spaces feature soothing color schemes and chic interiors that create a calm and relaxing atmosphere. Enjoy the convenience of a central location, combined with hospitality inspired by the green…

• Shizuoka City Center

Established in 1858, we are a specialty shop dedicated to preserving the traditional flavor of wasabi-pickled vegetables.[Mitsuba Aoi]○ Spicy Wasabi Pickles (120g)Made by blending 28% wasabi root—cured with nothing but salt—into sake lees that have been aged for over a year, this product offers the authentic flavor and spiciness of wa…

• Shizuoka City Center

We have been preserving the same taste for over 300 years, ever since our founding in 1695. Oiwake Yokan is a simple, steamed sweet bean paste cake wrapped in bamboo leaves. The flavors of red beans and bamboo blend with the sweetness to create a light, delicate texture that is sure to delight your palate. We offer shipping to all regions.

• Shimizu and Miho

Founded in 1919, Taigetsuro is a traditional Japanese restaurant built in the Sukiya-style on a 3,300-square-meter (approximately 1,000 tsubo) lot surrounded by forests and bamboo groves. The name “Taigetsuro” derives from the tea room “Taigetsu” at Togetsuhō Shibayaji Temple, a hermitage established by the renga poet Mune…

• Yōmune and Maruko

Marutoyo’s “Akihime” strawberries are exceptionally sweet—so delicious you won’t even need condensed milk. Look for the carp streamers to find us.

• Nihondaira, Kunō, and Tōro

Tororo-jiru is a specialty of Maruko-juku on the Tōkaidō. Since ancient times, wild yams have been known as "yama-yaku" and prized as a nutritious and invigorating food. This dish features nutrient-rich yams grated and served over barley rice. It’s a perfect blend of flavor and nutrition.

• Yōmune and Maruko

Tamaruya owns farms in Abe-oku, the birthplace of wasabi cultivation, and in Fujinomiya, which is rich in spring water from Mount Fuji. Blessed with clear spring water—filtered through granite and maintained at a temperature of around 13 degrees Celsius—we cultivate wasabi year-round.

• Shizuoka City Center

This strawberry picking farm is located along the old route of National Route 150. It is a historic farm that was the first in the region to successfully cultivate Ishigaki strawberries in the late Meiji period, and Helen Keller once visited here. You can enjoy as many strawberries as you like with no time limit. The farm also features a small ca…

• Nihondaira, Kunō, and Tōro

The Original Shimizu Motsu Curry RestaurantAs you walk past the shop, the aroma of yakitori and curry beckons you in.The famous offal curry is absolutely delicious. Since it’s such a popular item, it’s available only while supplies last!The restaurant is bustling with customers every day as soon as it opens.If you’re visiting Shimizu, why not sto…

• Shimizu and Miho

Established in 1921, we have been the only specialty shop in Shimizu to continuously produce wasabi-zuke ever since.We invite you to savor our fresh wasabi-pickles, crafted with the “dedication” and “luxury” unique to a specialty shop.

• Shimizu and Miho

Located in Oka, Suruga Ward, this velodrome offers views of Mount Fuji. Opened in 1953, it hosts the annual “Tachi-aoi Prize” commemorative race every February, as well as other races such as the “Chakki Prize,” named after the folk song “Chakki-bushi.” The mascot character is “Racer Panda,” inspire…

• Nihondaira, Kunō, and Tōro

Seasonal dishes and our famous grated yam soup

• Shizuoka City Center

"Parche," a seven-story station building directly connected to Shizuoka Station on the JR Tokaido Line and Shinkansen, is a shopping center featuring approximately 180 specialty stores. The Shokusai-kan section brings together renowned shops specializing in fresh produce and other goods, with a focus on Shizuoka’s local specialtie…

• Shizuoka City Center

You can tour the factory of Tamaruya, a producer of "wasabi-zuke"—a classic Shizuoka souvenir with a history spanning over 130 years, dating back to 1875. In addition to observing the wasabi-zuke production process, the facility features a "Spicy Taste Experience Zone" where you can physically feel the sharp, stinging he…

• Yōmune and Maruko

This port boasts the largest catch of cherry shrimp in Japan.

• Shimizu and Miho

We are a wasabi-pickle manufacturer and retailer with a 260-year history. Our spicy and distinctive wasabi-pickles, made using sake lees from ginjo and daiginjo sakes, offer a unique flavor that sets them apart from other wasabi-pickles and has captivated fans of the dish.

• Shizuoka City Center