SHIZUOKA CITY KANKO NAVI

There are many car rental companies located in front of JR Shizuoka Station, making it the perfect place to start your road trip in Shizuoka City.

Using national highways and major roads, you can easily reach major tourist areas such as Miho Matsubara, Mochimune, and Nihondaira.

Another great feature is the abundance of large shopping centers in the area, including the station building “Parche” and “Asti Shizuoka.”

Picking up locally loved traditional sweets and freshly brewed tea before heading to your destination is one of the unique pleasures of a road trip.

"Sunpu no Kobo Takumi-yado" is one of Japan's largest hands-on facilities, where traditions dating back to the Imagawa and Tokugawa periods intersect with modern hobby culture.In addition to learning a variety of crafts—such as Suruga bamboo weaving, woodworking, and lacquerware—directly from master artisans, visitors can also build Mini 4WD cars under the supervision of Tamiya, an experience unique to this “town of hobbies.” Here, you can explore intricate mechanisms and discover the origins of the “craftsmanship” that captivates the world.

The facility also features a gallery showcasing the beauty of master craftsmanship, a café where you can savor local specialties, and a selection of carefully curated shops.

Through “creating, playing, learning, and experiencing,” this is a one-of-a-kind hub that connects Shizuoka’s proud culture and craftsmanship to the future.

A specialty restaurant serving tororo soup, established in 1596.

Featured in Utagawa Hiroshige’s ukiyo-e print “Mariko” from the “Fifty-Three Stations of the Tōkaidō” series, this legendary establishment is said to have been visited by the famous travelers Yaji and Kita.

The signature "tororo soup" is a deeply flavorful dish made by combining Shizuoka-grown yam with homemade white miso and simmered tuna broth.

Pour this umami-rich tororo soup generously over barley rice and dig in heartily—the flavor of the yam and the richness of the broth will fill your mouth.

The restaurant also houses a museum, featuring a lineup of exhibits that evoke the atmosphere of the era, including works and travel gear associated with Matsuo Basho, Jippensha Ikku, and Utagawa Hiroshige.

Enjoy a luxurious journey back in time, savoring the romance of history with both your taste buds and your eyes.

*Please allow plenty of time for your visit, as the restaurant is crowded on both weekdays and holidays.

A mixed-use commercial complex located right in front of Mochimune Beach, built around the concept of a "resort you can visit once a month."

The name "HUT" means "hut," and the facility features a picturesque design that incorporates the atmosphere of boat sheds and warehouses characteristic of the port town of Mochimune.

The complex consists of two main buildings, WEST and EAST, housing a diverse array of shops, including cafes, gift shops, apparel stores, burger joints, and a fitness center.

You can enjoy lunch and shopping in this prime location with the ocean stretching out before you while exploring the unique shops.

As a pet-friendly resort, it’s perfect for walks and lunch with your dog.

Enjoy leisurely shopping and dining while the sea breeze blows gently. Here, you can experience the luxury of a resort getaway.

Overlooking Suruga Bay, "Kuno Strawberry Coast Road" is a famous strawberry destination known for its "stone wall cultivation" method, which is rare even on a national scale.

This farming method utilizes the solar heat stored in the stone walls to produce "Ishigaki Strawberries" that are surprisingly sweet and intensely fragrant, even in the dead of winter.

The appeal of the representative variety grown here, "Akihime," lies in its low acidity and melt-in-your-mouth softness.

Due to their delicate nature, long-distance transport is difficult, and it is said that the taste of fully ripened strawberries can only be enjoyed locally.

In addition, the streets are lined with stylish cafes where you can enjoy strawberry desserts, as well as restaurants serving dishes featuring the flavors of Suruga Bay.

Why not refresh yourself from the fatigue of driving while listening to the sound of the waves?

Founded in 1808, the long-established shop "Funabashi-sha Orie" is home to the famous "Yubi Manju," a confection that has been loved for generations.

The name originates from a surprising anecdote from long ago: Shimizu Jirocho appeared at the factory, declared, “These aren’t fit for sale!” and proceeded to squish the manju one after another with his fingers before taking them away to distribute to children.

There are two varieties: "Koshian" (smooth red bean paste), which has a dent in the center, and "Misoan" (miso-flavored bean paste), shaped as if pinched from the side—a treat packed with unique history.

Since they’re sold individually, we recommend buying both varieties and comparing them during a road trip!

This memorial hall is a reconstruction of "Suehiro," the boat inn operated in his later years by Jirocho Shimizu—a legendary outlaw who was active from the late Edo period through the Meiji era—to promote the development of Shimizu Port.

It preserves the story of his turbulent life, from his days as a young gang leader to his transformation into a social entrepreneur following the Meiji Restoration.

Inside the museum, valuable materials are on display, including scenes from Jirocho’s English school at the time and his personal belongings.

You’ll be amazed by Jirocho’s foresight in learning English and looking toward the world.

During your visit, be sure to stop by the café corner to enjoy a set of "Yubi Manju"—a famous confection named after an anecdote about Jirocho—paired with matcha tea.

As you feel the sea breeze, let your thoughts wander to the romance of a man who sought to pioneer a new era.

Instagram: https://www.instagram.com/yamamotocyo56/

X: https://x.com/yamamotocyo56

Once you’ve parked your car, head to “Umi no Michi”! Board a water bus in front of Espal Dream Plaza and enjoy the boat ride.

The real charm of this time of day lies in the sky’s ever-changing hues. As you feel the sea breeze and gaze at the World Heritage Site of Miho no Matsubara and the large ships passing by, you’ll be enveloped in a sense of freedom quite different from that of a drive. Depending on the season, you might even catch a glimpse of Mount Fuji bathed in the evening sun as you arrive. A breathtaking panoramic view awaits you.

The view of Mount Fuji from Suruga Bay—Japan’s deepest bay—is truly breathtaking!

In this article, we’ll show you how to enjoy the “Suruga Bay Ferry,” which crosses Suruga Bay, and the “Mt. Fuji Shimizu Port Cruise,” which tours the harbor.

We provide a comprehensive guide to everything you need to know to make the most of your boat trip, from the best spots for stunning views to how to purchase tickets!

Bayside Mall is easily recognizable by the "Grand Ferris Wheel," the symbol of Shimizu Port. Inside, you'll find a variety of unique attractions, including "Chibimaruko-chan Land," which draws fans from all over the country; "Shimizu Sushi Yokocho," featuring a selection of fresh sushi; and the retro "Shimizu Ramune Museum."

Not only can you enjoy shopping while waiting for the sightseeing boat, but the seaside amusement park “Shimizu Marina Circus” is also a huge hit with families.

With ample parking available, it’s an unmissable destination that’s perfect as a base for a road trip!

We offer a full array of delicacies from Suruga Bay, including rare “wild southern bluefin tuna” landed at Shimizu Port, “sakura shrimp,” “fresh whitebait,” and the exceptionally fresh “Shizumae fresh fish” delivered from Yui Fishing Port.Don’t forget to order the famous “Jumbo Fried Shrimp,” which amazes everyone the moment it arrives at your table. With its oversized size—exceeding 36 cm—and the sweetness of its plump, juicy flesh, it’s sure to be an unforgettable experience. Since this is a popular spot, we recommend making a reservation in advance or arriving with plenty of time to spare.

After finishing your drive on the first day, check into a hotel near JR Shimizu Station. This area has many hotels with parking facilities close to the station, making it the perfect base for a road trip.

If you walk from the hotel to the station area, you’ll find a number of hidden gem izakayas and bars where you can enjoy local Shizuoka sake, allowing you to fully enjoy the nightlife in Shimizu.

The area around the station also has plenty of convenience stores and drugstores, making it easy to get everything ready for your departure the next morning—another great perk.

During the Taisho era, Miho Matsubara was designated as Japan’s first Place of Scenic Beauty.

In 2013, it was also registered as a component part of the World Cultural Heritage site “Mount Fuji,” truly a pristine landscape of which Japan is proud.

The contrast created by the pine grove—estimated to contain some 30,000 trees—the blue waters and white waves of Suruga Bay, and the majestic Mount Fuji is a scene of beauty straight out of a ukiyo-e print by Utagawa Hiroshige.

As you walk through the pine grove listening to the sound of the waves, the scenery that moved travelers of old unfolds before your eyes.

The “Hagoromo Pine” is a must-see.

It is the setting for the Hagoromo legend, which depicts the encounter between a celestial maiden and a fisherman, and the row of pine trees leading from there to Miho Shrine is called the “Path of the Gods.”

In 2019, the visitor center “Mihoshirube” also opened.

Through videos and exhibits, you can easily learn about the history of Miho Matsubara and its connection to Mount Fuji.

"Why was this place selected as a World Heritage Site?"

Once you understand the reason, the pine grove and Mount Fuji will surely resonate in your heart as a scene of exceptional beauty.

At "Izumi-no-Sato," you can enjoy authentic hand-made seiro soba, of course, as well as a wide variety of other dishes, including daily lunch specials.

One dish you simply can’t miss when you visit is Shizuoka’s famous “sakura ebi kakiage” (sakura shrimp fritters).

Take a bite of the fragrant sakura ebi and its freshly fried, crispy batter, and the rich umami flavor of the shrimp will fill your mouth—it pairs perfectly with our homemade soba.

Why not spend a relaxing lunch break here, soothed by the aroma of authentic hand-made soba?

Nihondaira once took first place in the “Top 100 Tourist Destinations in Japan” contest.

"Nihondaira Yume Terrace" is an observation facility built on its summit (elevation approx. 300 m) in 2018.

The view from the third-floor observation deck and the approximately 200-meter-long outdoor observation corridor is truly a breathtaking panorama.

You can enjoy an unobstructed 360-degree view stretching from Mount Fuji to Suruga Bay, Miho no Matsubara, and the Izu Peninsula.

Furthermore, at night, you can enjoy the magical twinkling lights recognized as a “Japan Night View Heritage” site.

Using the adjacent Nihondaira Ropeway, you can reach the National Treasure, Kunozan Toshogu Shrine, in just 5 minutes.

As part of the golden route for sightseeing in Shizuoka, be sure to enjoy this experience as well.

This shrine marks the founding of Tōshō-gū, where the remains of the late Tokugawa Ieyasu were first enshrined in accordance with his will.

The shrine building, entirely lacquered and painted in vivid colors, served as the prototype for the Gongen-zukuri style and has been designated a National Treasure for its splendor and historical significance.

Another attraction is the breathtaking view overlooking Suruga Bay.

There are two routes to the shrine.

If you’re confident in your stamina, we recommend the Omotesando route, which involves climbing 1,159 stone steps from the base of the mountain.

Affectionately known for the pun “Ichigo-ichigo kuro-san” (one step, one reward), this path allows you to savor a sense of accomplishment amidst the tranquility.

In particular, the view of Suruga Bay from the “First Gate” at the 909th step is so breathtaking that you’ll instinctively stop in your tracks to take it in.

On the other hand, if you take the ropeway from the summit of Nihondaira, you can reach the shrine building with ease while enjoying a scenic ride through the air.

A luxurious panorama awaits, offering a simultaneous view of Suruga Bay spreading out below and the majestic Mount Fuji. 

The adjacent museum houses a collection of approximately 2,000 cultural artifacts, including Lord Ieyasu’s armor and a national treasure sword.

It is a sacred site representing Shizuoka, where history, breathtaking scenery, and the treasures of a legendary ruler converge.

A true mecca for sauna enthusiasts (sauners) across the country, who all dream of visiting one day.

What solidifies its popularity is the “Miracle Cold Plunge Pool,” which luxuriously flows with natural spring water drawn from deep underground.

With its fine texture and mellow quality that feels as though it becomes one with your body the moment it touches you, this water offers a supreme sense of "totonoi" (a state of deep relaxation) that cannot be experienced anywhere else.

This water is also exquisite as drinking water.

Characterized by a subtle sweetness, there is no end to the fans who bring empty plastic bottles to take some home.

In addition to an authentic "Finnish sauna," the facility is fully equipped with a "herbal sauna" formulated by a Korean herbalist from South Korea, a country renowned for its beauty practices. 

After being enveloped in rich steam, it is customary to satisfy your appetite with “sauna meals” prepared with natural spring water.

Eat, rest, and soak again. Enjoy a luxurious adult getaway where you can experience the ultimate water with your whole body.

"Usagi Mochi" is one of the three great specialties of Suruga, beloved even by the Edo locals of old. Though it once disappeared from the scene, swept away by the tides of time, Matsukiya has passionately revived this flavor for the modern era.

The dough, made with mochi flour, offers an exquisite balance of a chewy, sticky texture and a light, airy mouthfeel.

It features a branding iron design inspired by the full moon in the night sky and is generously filled with smooth red bean paste. With a light, delightful flavor that feels as if a rabbit is hopping, it makes the perfect souvenir.

From "Abe River Mochi," a signature treat of Shizuoka Prefecture, to Oiwake Yokan, Usagi Mochi, and Yubi Manju, we introduce traditional sweets unique to Shizuoka City. Abe River Mochi, with its simple yet complex flavor, continues to be loved by people of all ages.

After reading this, you’ll definitely want to come to Shizuoka City to try them!

"Aoba Oden Street" and "Aoba Yokocho" are popular spots where you can enjoy "Shizuoka Oden," the soul food of Shizuoka City.

The countless red lanterns swaying among the skyscrapers and the nostalgic scenery, reminiscent of a trip back to the Showa era, stir a sense of travel excitement the moment you step inside.

The essence of Shizuoka Oden lies in its jet-black broth, carefully maintained by continuously adding beef tendon and dark soy sauce.

Contrary to its striking appearance, the broth has a deep richness yet a mellow flavor.

The flavor slowly permeates the ingredients, such as the famous “black hanpen” (*), and when finished with “dashi powder” and green laver, the aroma of the sea whets your appetite.

Huddling together at the small counter and enjoying conversation with the owner and regulars is a unique pleasure of the alleyway. 

Please enjoy a Shizuoka evening that warms both your heart and body.

(*) Kuro-hanpen: A Shizuoka specialty fish paste with a rich umami flavor, made by grinding fish such as mackerel and sardines—bones and all—into a paste.

When you visit Shizuoka City, you won’t want to miss the many local delicacies nurtured by its rich natural environment and history.

From the bounty of the sea and mountains to the flavors of time-honored establishments, and from exquisite tea-based sweets to traditional confections perfect for souvenirs—

A full lineup of delicacies you can only taste here!

Before heading to the Shinkansen ticket gates, stop by the station buildings “Asti Shizuoka” and “Parche.”

Sipping on Shizuoka’s renowned local sake and craft beer is a truly blissful experience.

There is also a wide selection of souvenirs unique to Shizuoka City, so be sure to take home some memories of your trip.

When people think of Shizuoka City, they usually think of Mount Fuji, but there’s actually so much more to it.

From historic sites associated with Tokugawa Ieyasu to plastic models that captivate the world and the fresh seafood caught in Suruga Bay, the more you learn, the more you’ll discover its many charms!

In this special feature, we’ll introduce plenty of highlights categorized by scenic views, history, and gourmet food!